ABOUT

KEVIN'S EXPERTISE:
SUSTAINABILITY

Serving Purpose-Driven Business Leaders In the Agriculture, Food and Beverage Industry Who Want To Build a Well-Rounded Sustainability Program

A Brief Autobiography

Kevin's professional sustainability journey in the Food and Beverage Industry began in July 2011, when he was tasked with launching the sustainability program at Premier Mushrooms Inc., a Progressive Northern California Indoor Mushroom Farm. On his first day, Kevin was given a temporary desk, several years of historical utility bills and a mound of renewable energy project proposals. Over the next 8.5 years, he would help the farm reduce operating expenses by $1,000,000, capture $750,000 in incentives and significantly reduce their environmental footprint while gaining a competitive advantage and building a culture of sustainability.

During his time at Premier Mushrooms, Kevin witnessed first-hand the benefits that accrue to a business that prioritizes sustainability. However, a sustainability journey, as in most worthwhile pursuits, is sure to encounter obstacles along the way. Kevin created Valley to Summit in order to help businesses overcome these obstacles and establish a program that will serve their business for years to come.
For more information on Kevin's background and experience click here:        ⎯⎯⎯⎯⎯➣

How Kevin's Experience Helps You

You benefit from the combination of Kevin's experience as the Sustainability Program Manager for a multi-million dollar indoor agriculture operation, and consultant and mentor for purpose-driven business leaders across the globe. Kevin's hard-won experiences enable him to share insights and best practices that help you create a healthier organizational culture, gain a long-term competitive advantage, and earn positive recognition from all your stakeholders (employees, customers, community, investors). 

When done right, adopting a sustainability program is neither complicated nor unattainable. 

Learn how we can help you succeed:  ⎯⎯⎯⎯⎯➣
Our Services
OUR PROJECTS
300 kW Biomass Energy Facility Delivers $100,000 Lifetime Savings
Structured Roadmap Keeps Program Efforts On Track
Chiller Refrigeration Upgrade Delivers $750,000 Lifetime Savings

Valley to Summit's Internal Sustainability Targets (2025)

A key component achieving long-term results involves setting targets and tracking results. In addition to helping our clients, we have set a few internal targets to help guide our actions as a company.

Tons of C02 Reduced
(metric tons)

5,000

kWh's Offset 
(From Clean Energy)

10,000,000

kWh's Eliminated (Energy Efficiency)

5,000,000

Number of Businesses We Helped 

15

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